Search: All Categories Desserts About Shop Cafe Life DALHOUSIE F MONDAYS FOUR BOROUGHS VANILLA BLACK COFFEE THIS COULD BE YOUR CAFE.... Recipes Basics Carrot & Corn Cornbread, a great Winter partner! Coconut Rice in a jiffy! Corn Fritters with Smashed Avocado Immune Boosting & Anti-Ageing Tomato Soup Immune Boosting Turmeric Pickle Light & Fluffy Quinoa Every Time! Omega Rich Loaf Our Favourite Dipping Sauces! Red Cabbage Sauerkraut Tahini – January Detox Ingredient The Best Ever Tomato Sauce Recipe ‘On the Go’ Protein Porridge Jar Drink Iced Turmeric Latte Matcha Latte – mid morning boost Turmeric Latte – my ‘go to’ Winter Warmer Family Favourites Almond Satay Chicken Broccoli, leek and Walnut Tart with Cauliflower Crust Buffalo Spanish Meatballs with Rich Tomato, Red Wine and Oregano Sauce Burmese Prawn Curry Mini Salmon Burgers with Coconut & Lime Yoghurt Mint & Coriander Summer Lamb Curry No Butter Chicken Spicy Sticky Chicken with Baby Gem Spicy Turkey in Baby Gems Tasty Turkey Patties Thai Crab Salad with a Spicy Peanut Brittle Turmeric Chicken with Butternut Squash Umami Roast Chicken Healthy Snacks #LiseOfLife Mood Enhancing Energy Bites Roasted Spicy Chickpeas Chickpea Fries Home Bakes What to do with a Courgette, other than Courgetti! Almond Butter & Oat Blondies with Ginger & Chocolate Best Ever Carrot Cake Recipe Omega Packed Breakfast Bars Teff Flour – a super grain that packs a nutritional punch! Turmeric & Seed Loaf Vegan Banana & Chocolate Bread Dairy Free Pistachio Beanie Brownies Vegan Meringue Kisses with a Forest Fruit Coconut Cream Puddings Maqui Berry Chia Parfait with Mixed Berry Compote Nutrient Rich Chestnut & Raw Cacao Pots Vegan Suppers Vegan Shepards Pie Aduki Bean Chilli Adzuki Bean Lasagne, layered with White Aubergines and a Coconut & Smoked Paprika Sauce Andalusian Style Chickpeas Caramelised Swede with Sage Chickpea & Pineapple Curry Coconut Encrusted Tofu with a Miso Dipping Sauce Meat Free Monday – Mushroom, Asparagus & Tofu Red Curry Pumpkin, Coconut and Red Lentil soup with Tamarind Squash & Red Lentil Malaysian Curry Squash, Carrot & Borlotti Bean Red Curry Super Quick and Tasty way to use up Raw Beetroot Super Versatile Lentil Bolognese Sweet Potato Noodle Salad with Chipotle Dressing Tofu with Black Limes Vegan Dumplings Vegan Smoked Paprika Chickpea & Pesto Galette Vegan Sweetcorn, Chive & Courgette Fritters made with Chickpea flour Vegan Tamarind, Sweet Potato & Spinach Dahl with left overs to make into Soup Vegetarian Bouillabaisse Vegan Borlotti & Aduki Bean Lasagna Three Bean Chilli with Raw Cacao Pantry Coconut Natural Sweeteners Nuts Raw Cacao Seeds Dried Fruits Energy Powders Classroom Collaborations Instagram News Great Taste Award 2018 Free From Award 2018 Paleo Awards Finalist Free From Award 2017 Sainsburys Magazine Search in subcategories
