Salted Peanut Butter Blondies

Ingredients

3/4 cup Peanut butter crunchy

1/3 cup Coconut oil

2 Eggs or 2 flaxseed eggs

3/4 cup Maple Syrup

200g ground Almonds

1 tsp GF baking powder

1 bar of Chocolate 85% (I use Green & Blacks)

1 tbsp chopped Salted peanuts

Method

Preheat the oven to 180c and line a square brownie tray with baking parchment

In a food mixer put the peanut butter and coconut oil and whip until smooth and combined well

Add the maple syrup and eggs and blend again

Add the ground almonds, baking powder and chocolate and mix again until well combined

Pour the mixture into the prepared tin, smooth out and sprinkle the salted peanuts on top

Cook in the oven for 18-19 minutes, it should wobble slightly when it comes out.

Allow to cool completely and cut into portions.