Natural Sweeteners

Coconut Blossom Nectar - 100% raw, vegan, fat-free and guilt free.  Low glycemic and neutral pH, it also high in amino acids , vitamins and minerals.  It contains all the goodness that Coconut does so healing properties.

Raw Honey - far more than a natural sweetener, honey is a “functional food” = a natural food with health benefits. Rich in antioxidants and enzymes, honey is also packed with minerals - including iron, zinc, potassium, calcium, phosphorous, magnesium and selenium - and vitamins - including vitamin B6, thiamin, riboflavin, pantothenic acid and niacin. The nutraceuticals found in honey also help to neutralise damaging free radical activity. Raw, cold-extracted honey hasn't been heat-treated and ‘purified’, so still contains its full complement of enzymes and antioxidants in addition to antibacterial properties.

Maple Syrup – this sweet syrup is made from the natural sap of the maple tree and over 80% of the world’s supply is produced in Canada.  A great natural alternative to sugar, maple syrup is rich in calcium, potassium, zinc, manganese and iron.

Agave -