Search: All Categories Desserts About Recipes Basics Buckwheat Groats & Pecan Granola Coconut Rice in a jiffy! Corn Fritters with Smashed Avocado Immune Boosting & Anti-Ageing Tomato Soup Immune Boosting Turmeric Pickle Light & Fluffy Quinoa Every Time! Omega Rich Loaf Our Favourite Dipping Sauces! Protein Packed Bircher Muesli Red Cabbage Sauerkraut Tahini – January Detox Ingredient The Best Ever Tomato Sauce Recipe ‘On the Go’ Protein Porridge Jar Drink Iced Turmeric Latte Matcha Latte – mid morning boost Turmeric Latte – my ‘go to’ Winter Warmer Family Favourites Almond Satay Chicken Broccoli, leek and Walnut Tart with Cauliflower Crust Buffalo Spanish Meatballs with Rich Tomato, Red Wine and Oregano Sauce Burmese Prawn Curry Chicken, Fennel & Pancetta Bake Mini Salmon Burgers with Coconut & Lime Yoghurt Mint & Coriander Summer Lamb Curry No Butter Chicken Spicy Sticky Chicken with Baby Gem Spicy Turkey in Baby Gems Squash & Feta Bake Tasty Turkey Patties Thai Crab Salad with a Spicy Peanut Brittle Turmeric Chicken with Butternut Squash Umami Roast Chicken Home Bakes Banana, Tahini & Chocolate Muffin Cookies Coconut & Chocolate Picnic Slice Salted Peanut Butter Blondies Salted Walnut, Date & Tahini Bars Teff Flour – a super grain that packs a nutritional punch! Turmeric & Seed Loaf Vegan Banana & Chocolate Bread Apricot Upside Down Cake Dairy Free Pistachio Beanie Brownies Vegan Meringue Kisses with a Forest Fruit Coconut Cream Puddings Apple Cinnamon Crisp Maqui Berry Chia Parfait with Mixed Berry Compote Nutrient Rich Chestnut & Raw Cacao Pots Pineapple Carpaccio with Mint & blueberries Quick & Easy Eton Mess Salted Peanut Chocolate Pot Spiced Pumpkin Cheesecake Red Grape, Almond & Frangipani Tart Treats & Snacks #LiseOfLife Mood Enhancing Energy Bites Roasted Spicy Chickpeas BANANA BREAKFAST PANCAKES Bounty Doughnuts Chickpea Fries Coconut & Chocolate Picnic Slice Easter Rocky Roads Vegan Suppers Andalusian Style Chickpeas Aubergine & Tofu Massaman Curry Aubergine, Tamarind & Coconut Bake Caramelised Swede with Sage Chickpea & Pineapple Curry Coconut & Lemon Grass Broth with Crispy Tofu Coconut Encrusted Tofu with a Miso Dipping Sauce Courgette & Kale Galette with Tahini Dressing Meat Free Monday – Mushroom, Asparagus & Tofu Red Curry Mung Bean & Coconut Curry Mushroom& Leek Plait Mushroom, Courgette & Thyme Tart My Perfect Nut Roast Pumpkin, Coconut and Red Lentil soup with Tamarind Quinoa & Black Bean Burger Roasted Winter Veg with an Artichoke & Caper Dressing Smoky Speckled Lentils Squash & Red Lentil Malaysian Curry Super Quick and Tasty way to use up Raw Beetroot Super Versatile Lentil Bolognese Sweet Potato Noodle Salad with Chipotle Dressing Tofu with Black Limes Vegan Dumplings Vegan Smoked Paprika Chickpea & Pesto Galette Vegan Sweetcorn, Chive & Courgette Fritters made with Chickpea flour Vegan Tamarind, Sweet Potato & Spinach Dahl with left overs to make into Soup Vegetarian Bouillabaisse Vegan Borlotti & Aduki Bean Lasagna Three Bean Chilli with Raw Cacao Pantry Coconut Natural Sweeteners Nuts Raw Cacao Seeds Dried Fruits Energy Powders Collaborations Instagram News Great Taste Award 2018 Free From Award 2018 Paleo Awards Finalist Free From Award 2017 Sainsburys Magazine Search in subcategories