Turmeric & Seed Loaf

This deliciously tasty vegan loaf is packed full of essential fatty acids that are great for the body and the skin.   With added Turmeric it has anti-inflammatory and anti-viral properties too. It is so quick to make and will last a […]

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No Butter Chicken

I love Butter Chicken but being dairy free it really doesn’t love me so I developed this recipe using dairy free alternatives, it works really well and gives a lovely creamy, buttery flavour anyway. I cooked it for our New […]

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Vegan Tamarind, Sweet Potato & Spinach Dahl with left overs to make into Soup

I made a vat of this delicious Dahl as a side for our New Years Eve get together and unsurprisingly I had some left over. It was super tasty the first time round and even more so when I made […]

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Vegan Sweetcorn, Chive & Courgette Fritters made with Chickpea flour

These versatile vegan fritters are packed full of flavour and great for anytime of the day. Have on their own as a snack or as a side with some delicious smoked paprika beans, they are easy to make and once […]

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Mint & Coriander Summer Lamb Curry

We absolutely love curry but sometimes they can be that little bit too spicy for the boys or just a bit heavy. This dish is really fresh, light and perfect for the summer months especially if you serve with cauliflower pilaf. […]

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Our Favourite Dipping Sauces!

Here are some of the families favourite dipping sauce recipes, these are perfect for Vietnamese Summer Rolls, Pan Fried Chilli Prawn Kebabs or Mini Spicy Chicken Bites. They are also great to tszuj up simple steamed Asparagus or Tenderstem Broccoli.   […]

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Sweet Potato Noodle Salad with Chipotle Dressing

I found this recipe on a fabulous website called ‘Pinch of Yum” and I have to say it is absolutely delicious. I’ve tweaked it ever so slightly to make it more ‘My Family’ friendly but it still tastes super delicious […]

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Burmese Prawn Curry

Burmese Prawn Curry I went to a great talk given by Jocelyn Dimbleby years ago when she launched her wonderful cookery book Orchards in the Oasis, all about food, travels and memories. At the talk they served a fabulous Burmese […]

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Healthy Snack Time – Roasted Spicy Chickpeas

These are a super easy snack to make and they keep for ages in a kilner jar, also great to top salads. The ingredients can be altered depending on how spicy you like things.  I made these for my boys […]

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Chickpea & Pineapple Curry

A friend told me that she had ordered this amazing vegan pineapple curry during a weekend visit to Berlin, as soon as she told me I knew I had to try and recreate it at home – it sounded totally scrummy. […]

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