Raw Cacao & Orange Blossom Cake

An incredibly moreish and zesty, rich chocolate cake, made with antioxidant-packed and mineral-rich raw cacao – this cake always makes a big impact and is one of our most popular party commissions  

Serves: 10 

We love: Raw Cacao because it packs a superfood punch and has been used for centuries for its flavour and health benefits.  One of the most antioxidant-rich foods in the world, it’s also bursting with minerals, such as iron, calcium and is one of the richest plant-based sources of magnesium.  Raw cacao contains several important phytochemicals and specific amino acids that support mood-elevating brain chemistry.

Storage: Lasts up to 4 days in an airtight container and freezes incredibly well.

Free from: diary and refined sugar.  Made with gluten free ingredients

Contains: nuts

We can make this cake without raw cacao and serve as a simple yet delicious orange and almond cake

Ingredients: orange, eggs, baking powder, bicarbonate of soda, almonds, rice malt syrup, raw cacao