Quite delicious and totally addictive, these crumbly biscuits are sweetened with maple syrup and are low GI - so irresistible, they are usually eaten as fast as we can bake them!
We love: Maple syrup because it is rich in calcium, potassium, zinc, manganese and iron. Almonds because they are rich in riboflavin and L-carnitine, nutrients that boost brain activity.
Free from: dairy and refined sugar, made with gluten free ingredients
Storage: keep in an airtight container, will last for 4-5 days
Ingredients: GF Plain flour, buckwheat flour, almond butter, maple syrup, vanilla extract, gluten free baking powder, salt