A delicious 'Vegan' take on the traditional Thanks Giving dessert Pumkin Pie. A crisp almond crust with a flavoursome pumpkin filling, incredibly moist, perfectly sweet with a subtle hint of spice.
All ingredients used are free from gluten.
This rich pudding is perfect served with a whipped coconut cream or yoghurt.
Serves: 8-10 persons
We love Pumpkin because it is rich in fibre, naturally sweet so we only use a little maple syrup to sweeten and it high in potassium and Vitamin C
Free from: dairy and refined sugar. Made with gluten free ingredients.
Contains: almonds, GF plain flour, vegan butter, maple syrup, pumpkin puree, cornflour, almond milk, coconut oil, ginger, cinnamon, nutmeg, cloves himalayan salt.