This vegan loaf is so delicious and it's perfect for afternoon tea. It is incredibly moist with a fabulous almond flavour with a hint of sweet and sour. It tastes exacly like Bakewell Tart!
Ingredients: almonds, sour cherry, GF plain flour, coconut palm sugar, rice malt syrup, GF baking powder, bicarbonate of soda, himalayan salt, almond extract
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