This vegan Buckwheat, Banana and Chocolate chip recipe is deliciously moist and rich in flavour. Made with flaxseed egg and sweetened with coconut palm sugar, it is totally addictive! We can make as cupcakes, in a loaf or send as a whole cake.
Quantity: 4 loaves in a box
We love: Buckwheat because it is naturally gluten free, it is a fruit suit that is related to rhubarb and sorrel! It is high in protein and rich in flavour
Free from: dairy, egg and refined sugar. Made with Gluten Free ingredients
Storage: keep in an airtight container, will last for 4-5 days
Ingredients: buckwheat flour, banana, vanilla essence, flaxseed egg, 85% cocao chocolate, coconut palm sugar, gluten free baking powder, Himalayan salt