Lemon & Polenta Cake with Lavender Syrup

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Lemon & Polenta Cake with Lavender Syrup
Lemon & Polenta Cake with Lavender Syrup
Lemon & Polenta Cake with Lavender Syrup
Ex Tax: £32.00

A fully-flavoured, decadently-moist citrus cake, infused with raw honey and drenched with lemon and lavender syrup - perfect for afternoon tea or a special occasion.  

Serves: 10 - we can also serve this with a delicate rose water syrup.

We love: Raw honey it truly is the nectar of the Gods, it is high in antioxidants and enzymes, and packed full of minerals - including iron, zinc, potassium, calcium, phosphorous, magnesium and selenium - and vitamins - including vitamin B6, thiamin, riboflavin, pantothenic acid and niacin.

Free from: dairy and refined sugar, made with gluten free ingredients

Contains: nuts

Storage: Place in an airtight container and it will last for a good 3-4 days and the flavour improves daily.  This cake also freezes beautifully! 

Ingredients: coconut oil, raw honey, almonds, polenta, eggs, lemon, lavendar

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