A fully-flavoured, decadently-moist citrus cake, infused with raw honey and drenched with lemon and lavender syrup - perfect for afternoon tea or a special occasion.
Serves: 10 - we can also serve this with a delicate rose water syrup.
We love: Raw honey it truly is the nectar of the Gods, it is high in antioxidants and enzymes, and packed full of minerals - including iron, zinc, potassium, calcium, phosphorous, magnesium and selenium - and vitamins - including vitamin B6, thiamin, riboflavin, pantothenic acid and niacin.
Free from: gluten and refined sugar
Storage: Place in an airtight container and it will last for a good 3-4 days and the flavour improves daily. This cake also freezes beautifully!
Ingredients: butter, raw honey, almonds, polenta, eggs, lemon, lavendar
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