A sophisticated taste sensation, this recipe blends dense dark chocolate with rock salt and a hint of sour cherry. The black beans ensure a rich, moist brownie without the gluten – a much-requested dinner party dessert.
We love: Sour cherries because they are bursting with compounds called anthocyanins which are known to work in a similar way to some anti-inflammatories by blocking the activity of certain enzymes that stimulate inflammation.
Storage: Place in an airtight container in the fridge and they will last up to 5 days, they also freeze beautifully!
Free from: gluten, nuts and refined sugar
Contains: diary - can be made without dairy so please just ask.
Ingredients: 70% dark chocolate, black beans, butter, sour cherry, raw cacao, vanilla, rice malt syrup, rock salt
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