An incredibly moreish and zesty, rich chocolate cake, made with antioxidant-packed and mineral-rich raw cacao – this cake always makes a big impact and is one of our most popular party commissions
We love: Raw Cacao because it packs a superfood punch and has been used for centuries for its flavour and health benefits. One of the most antioxidant-rich foods in the world, it’s also bursting with minerals, such as iron, calcium and is one of the richest plant-based sources of magnesium. Raw cacao contains several important phytochemicals and specific amino acids that support mood-elevating brain chemistry.
Storage: Lasts up to 4 days in an airtight container and freezes incredibly well.
Free from: diary and refined sugar. Made with gluten free ingredients
We can make this cake without raw cacao and serve as a simple yet delicious orange and almond cake
Ingredients: orange, eggs, baking powder, bicarbonate of soda, almonds, rice malt syrup, raw cacao
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