Vegan Chocolate Chip Cookies

These cookies are deliciously scrummy and you'd be hard pushed to know they were vegan!  Made with a flaxseed egg which acts as a binding agent and coconut oil for the fat.  They are rich in flavour and totally addictive!

Quantity: 10

We love: Ground flaxseed because it contains Omega-3 essential fatty acids, "good" fats that have shown to have heart healthy effects. 

Free from: dairy, egg and refined sugar. Made with gluten free ingredients. May contain traces of gluten and nuts

Storage: keep in the fridge in an airtight container, will last for 4-5 days

Ingredients: Buckwheat flour, Rice Flour, Coconut Palm Sugar, 85% Dark Chocolate, Ground Flaxseed, Coconut Oil, Gluten free baking powder, Himalayan salt