These cookies are deliciously scrummy and you'd be hard pushed to know they were vegan! Made with a flaxseed egg and coconut oil they are rich in flavour and totally addictive!
We love: Ground flaxseed because it contains Omega-3 essential fatty acids, "good" fats that have shown to have heart healthy effects.
Free from: dairy, gluten and refined sugar
Storage: keep in the fridge in an airtight container, will last for 4-5 days
Ingredients: Buckwheat flour, Rice Flour, Coconut Palm Sugar, 85% Dark Chocolate, Ground Flaxseed, Coconut Oil, Gluten free baking powder, Himalayan salt
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