Vegan Pumpkin Pie

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Vegan Pumpkin Pie
Vegan Pumpkin Pie
£35.00
Ex Tax: £35.00
 

A delicious take on the traditional Thanks Giving dessert Pecan Pie, with an almond crust this dessert is make with gluten free ingredients.  This rich pudding is perfect served with a whipped coconut cream or yoghurt.

Serves: 8-10 persons

We love Pumpkin because it is rich in fibre, naturally sweet so we only use a little maple syrup to sweeten and it high in potassium and Vitamin C

Free from: dairy and refined sugar. Made with gluten free ingredients.

Contains: almonds, agave, Gluten free baking powder, grapeseed oil, maple syrup, pumpkin puree, cornflour, almond milk, coconut oil, himalayan salt.

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The Conscientious Cook Limited. Registered Address. The Conscientious Cook Kitchen, 26 Elmwood Road, London, SE24 9NU. Reg No:.08942647. Registered in England.