Salted Peanut Chocolate Pot

Serves 6

Ingredients

1 bar of 85% Green & Blacks chocolate 

200g Chestnut puree

1 level cup of dried dates

3 tbsp unsweetened desiccated coconut

6 tbsp Salted Crunchy Peanut Butter – I love Manilife

6 tbsp hot water

Toasted Coconut Shavings to garnish

Method

Soak the dates in boiling water, enough to just cover the dates with water (approx. 6 tbsp)

Melt the chocolate in a glass bowl over a pan of hot water

In a blender add the chestnut puree, soaked dates (removed from water but keep the water) and coconut.  Blend until smooth

Add the melted chocolate and blend

Add 6 tbsp of the date water and blend again until smooth

In 6 small glass pots spoon1 tbsp of salted peanut butter into the bottom

Then divide the chocolate mousse equally

Allow to cool and decorate with toasted coconut shavings

Enjoy