Easter Rocky Roads

This is a really lovely and easy Easter treat to make for the whole family to enjoy.  Based on a traditional rocky road recipe these use rice cakes rather than biscuits so they are gluten free, not so filling and have less sugar in them.  I hope you enjoy it and I wish you all a very Happy Easter.

Ingredients

50g Brown Rice Cakes – I love Clearspring

300g 85% vegan chocolate – I love Green & Blacks

50g Brazil nuts (you can use different nuts or even seeds)

50g sour cherries (you can use other dried fruit too)

25g Coconut oil

10ml MCT oil (I love Ancient & Brave)

¼ tsp sea salt

Mini Eggs – I love Doisy & Dom

Directions

Line a loaf tin with baking parchment

Melt the chocolate, salt, coconut oil and MCT together

Chop the brazil nuts

Crush the rice cakes

Add the dry ingredients, nuts, cherries and rice cakes into the chocolate and stir well

Press the mixture into the loaf tin and top with mini eggs

Chill for at least 2hrs

Cut into even pieces and enjoy!