Coconut & Chocolate Picnic Slice

Ingredients
180g (2 bars) Dark chocolate (I used Green & Blacks 85%)

100g dairy free Butter

200g Rice Malt syrup 

2 Eggs beaten or replace with flaxseed egg & 1tbsp cornflour

200g Desiccated Coconut (unsweetened) 

100g Sultanas
 

Method

Line a 9” square tin with greaseproof paper

Melt chocolate and pour into the prepared tin and allow to set (about 30mins in fridge)

Set oven to 160c

Cream the butter and syrup together until light and fluffy

Whisk in the beaten eggs and add the remaining ingredients

Stir well and spread onto the set chocolate.

Bake in oven for approximately 25minutes or until golden brown