The kids requested tomato soup the other day for lunch so I decided to make some fresh for the whole family to enjoy while throwing in a few extra immune boosting ingredients!
This is super quick to make and extremely nutritious – tomatoes are packed full of lycopene which is anti-ageing, garlic which has anti-bacterial properties and fresh turmeric super high in antioxidants – what’s not to like about that! Thankfully they loved and we looked younger eating it!
1 onion chopped
2 cloves garlic, smashed
1inch turmeric, grated
6 tbsp olive oil
4 large tomatoes (cut in to 6)
1tsp smoked paprika
handful of basil
Sweat all together in pan for 10mins
Add can of cherry toms, sea salt and pepper. Cook for a further 15mins.
Whiz in blender.
Serve with crusty bread – the boys had cheddar cheese sandwiches, we had my homemade turmeric loaf.